Home The Ultimate RelationshipFood & Nutrition Cancer Prevention Diet

Cancer Prevention Diet

written by Marlene Watson-Tara March 7, 2019
Cancer Prevention Diet

Research Shows That a Healthy Diet Will Slow or Stop Most Cancers

I am not a Doctor and have no desire to be one.  My work is based on educating and specifically teaching prevention in our many workshops and programs.

However, I am currently seeing seven clients for health counselling.  They have terminal cancer from prostate, ovarian, brain, and breast.  All of them asked their doctor or oncologist about diet, and each and every one of these clients received the same answer:

Diet makes no difference. Eat everything in moderation.

While there have been some small improvements in survival rates over the past forty years for cancer patients, the incidents of cancer continue to grow. This is regardless of the good intentions of their doctors aggressively attacking their tumors with surgery, radiation, and/or chemotherapy. Improved survival from a healthy low-fat, plant-based diet has been shown to positively affect survival in many cancers.  Wouldn’t it make sense then if we focused on the importance of food and especially thought about the big issue here – what we ingest daily creates health or disease.

To access the rest of this article, please register for a free membership


Related Articles

Log In

Lost Password


The first step to becoming a member of the RD&T Community and the beginning of your personal Journey to Ultimate Success:

Join Now

Click the button below to register for a free membership and have access to unlimited articles.