Home The Ultimate RelationshipFood & Nutrition Warm Recipes for Fall and Winter

Warm Recipes for Fall and Winter

From Marlene's Kitchen

written by Marlene Watson-Tara October 16, 2019
Warm Recipes for Fall and Winter

Butternut Squash and Pear Bisque

Butternut Squash Pear Bisque

This sweet soup is so delicious and is made with a combination of fresh organic vegetables, fresh pears, and coconut milk. This is an absolute treat loved by all of my clients and students.

  • ¼ cup of filtered water
  • 2 medium leeks, white and tender green parts, finely chopped
  • 1 small butternut squash peeled and cut into 1-inch pieces
  • 3 pears, peeled, cored, and cut into 1-inch pieces
  • 5 cups miso bouillon stock
  • Pinch sea salt
  • 1 14-oz. can organic coconut milk (reserve 2 tbsp. for garnish)
  • 1 tsp. chopped fresh thyme
  • Fresh sprouts and coconut milk for garnish

Make the stock by adding the miso bouillon sachet to five cups of hot water; set aside. Heat the ¼ cup filtered water in a soup pot over medium-low heat. Add leeks and cook for 10 minutes, or until soft, stirring often. Add squash and pears, and sauté 5 minutes. Stir in the bouillon and bring to a boil. Reduce heat to medium-low, and add salt, if desired.

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